Beef Dish for High End Event
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Zucchini Pizza Casserole
I abound zucchini by the bushel, so this pizza casserole is ane of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota
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Onion Beefiness au Jus
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes succulent cold sandwiches, too. —Marilyn Brown, West Union, Iowa
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Ole Polenta Goulash
With plenty of ground beef and cheese, this layered bake goes over large on the dinner tabular array. Adjust the amount of hot pepper sauce to suit your sense of taste.—Angela Biggin, Lyons, Illinois
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Asian Noodle & Beef Salad
My Asian-inspired pasta salad is crunchy, tangy and low-cal. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. —Kelsey Casselbury, Odenton, Maryland
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Moroccan Pot Roast
My hubby loves meat and I honey veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, information technology'due south like something you'd swallow at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York
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Sloppy Joe Under a Bun
I usually go on a tin can of sloppy joe sauce in the pantry, because our kids dear sloppy joes. But sometimes I don't accept buns on hand. With this fun casserole, nosotros can yet savor the flavors that they dear in a flash. The bun-similar meridian crust is fabricated with biscuit mix, sprinkled with sesame seeds and baked until golden. —Trish Bloom, Ray, Michigan
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Mini Mediterranean Pizza
I was on a mini-pizza kick and had already served up Mexican and Italian variations, and so I opted to endeavour for a Mediterranean version and came upwards with these. —Jenny Dubinsky, Inwood, W Virginia
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Fiesta Beef & Cheese Skillet Cobbler
I tweaked my beefy skillet cobbler until it achieved the wow factor. It'south now a family unit tradition. Elevation it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois
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Upper Peninsula Pasties
I grew upward in Michigan'due south Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies oft eaten by hand—are popular at that place. —Carole Lynn Derifield, Valdez, Alaska
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Chili Skillet
Like nearly farmers, my hubby loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in i skillet on top of the stove. I serve information technology ofttimes in fall and wintertime. —Katherine Brownish, Fredericktown, Ohio
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Short Rib Poutine
This dish combines the hearty, spicy flavors of my beloved slow-cooker curt ribs with my all-fourth dimension favorite comfort food: chips and gravy. With a lilliputian prep in the morning, it'due south just about ready when I come home from piece of work (plus, the kitchen smells astonishing!). If y'all are sensitive to spice, reduce the amount of Sriracha chili sauce. —Erin DeWitt, Long Beach, California
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Spicy Bean and Beef Pie
My daughter helped me come up upwards with this recipe when nosotros wanted a i-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio
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Traditional Lasagna
My family first tasted this rich, bootleg lasagna recipe at a friend'south domicile on Christmas Eve. Nosotros were so impressed that information technology became our own holiday tradition besides. I also prepare it other times of the yr. This classic lasagna recipe is requested oft by my sis's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
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Best Spaghetti and Meatballs
I evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona
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Steak with Chipotle-Lime Chimichurri
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most whatsoever grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
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Cheesy Fiesta Beef Casserole
Over the years I've tweaked this recipe to end upward with a wonderful, quick weeknight meal. Experience complimentary to spice it upwardly with jalapenos, if y'all adopt a fiddling more than heat. —Joan Hallford, Northward Richland Hills, Texas
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Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family unit volition beloved. Mine does! —Jeanne Larson, Mission Viejo, California
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Terrific Teriyaki Burgers
Gold flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Basis chicken works well in this recipe, likewise. —Margaret Wilson, Hemet, California
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Baked Simple Meatball Stroganoff
If y'all similar meatball subs, yous'll dear this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, so topped with meatballs, spaghetti sauce and cheese. Bravo! —Gina Harris, Seneca, South Carolina
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Grilled Ribeye with Garlic Blueish Cheese Mustard Sauce
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My married man and I make this recipe to celebrate our anniversary each yr! —Ashley Lecker, Green Bay, Wisconsin
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Taco-Filled Pasta Shells
I've been stuffing pasta shells with dissimilar fillings for years, just my family enjoys this version with taco-seasoned meat the nearly. The frozen shells are so user-friendly, because y'all can accept out only the number you lot need for a unmarried-serving lunch or family unit dinner. Just add zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois
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Salary Cheeseburger Balls
The offset time I served these, my married man and kids thought nosotros were having plainly meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan
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Irksome-Cooker Barbacoa
My husband adores this barbacoa, which is beefiness roast simmered in lime juice, chipotle and cumin. He would swallow it ane a week if I would make it that oftentimes! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
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Slow-Cooked Caribbean Pot Roast
This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
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Taco Lasagna
If yous like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered goulash comes together in a snap. At that place are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
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Teriyaki Shish Kabobs
When I was a teenager, my father worked for an airline, and my family unit lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed information technology often. Now I make it for my family, and they're big fans likewise. —Suzanne Pelegrin, Ocala, Florida
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Slow-Cooker Pepper Steak
Pepper steak is 1 of my favorite dishes, only sometimes the beef tin be tough. This recipe solves that trouble! The slow cooker keeps things simple and makes the meat very tender. I've stored leftovers in one large resealable pocketbook and too in individual portions for quick lunches. —Julie Rhine, Zelienople, Pennsylvania
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Wintertime Braised Beef Stew
This easy beef stew is incredibly rich. Since information technology's even improve a day or two later, y'all may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California
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Competition-Winning Mushroom Pot Roast
Wow! The vino-warmed flavors in this recipe are astonishing! Packed with wholesome veggies and tender beefiness, this is ane company-special dish all ages will like. Serve with mashed potatoes to enjoy every last driblet of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas
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Steak Sandwiches with Quick-Pickled Vegetables
This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled vegetables, freshness from the cucumber, spiciness from the Sriracha mayo and sweetness from the marinated beef. —Hudson Stiver, Bowen Island, British Columbia
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Salary Bolognese
Pasta with ground beefiness was a family staple while I was growing upwards. I've added bacon, ground pork, white wine and juicy tomatoes to make it a next-level meal. –Carly Terrell, Granbury, Texas
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Loaded Flank Steak
I wanted to do something unlike with London bake, so I blimp information technology with salary, dark-green onions and ranch dressing. The recipe is fast, simply it's a little bit fancy, likewise. —Tammy Thomas, Mustang, Oklahoma
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Slow-Simmered Burgundy Beef Stew
My female parent-in-police force shared this recipe with me well-nigh 25 years ago. Ever since and then, it'due south been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona
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Barbecued Burgers
I tin't take all the credit for these winning burgers. My husband's uncle passed downwards the special charcoal-broil sauce recipe. We dear it on everything...information technology was only natural to try it on, and in, burgers. Add cheese and bacon to have them over the top. —Rhoda Troyer, Glenford, Ohio
Originally Published: Oct 03, 2019
Source: https://www.tasteofhome.com/collection/contest-winning-beef-recipes/
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